The Future of Food
June 14, 2018
On The Digital Life this week, we take another look at the future of food, in particular, meat. Because the agriculture industry is the source of about 15% of greenhouse gas emissions, there are serious environmental concerns about the consequences of producing meat for a growing global population. The UN predicts that the number of people on the planet will grow to 9.8 billion by 2050, from 7.6 billion today. Compared to vegetable protein, raising animals for food is highly inefficient, using more land, water, fertilizer, and pesticides. This won’t work for a population of nearly 10 billion people.
While replicating meat in a convincing way is difficult, companies like Impossible Foods are now selling well-reviewed substitutes for ground beef. To see what the future of food might hold, we try out some meatball sandwiches made of Impossible Foods’ product for lunch. Join us as we discuss the results of our experiment, and the evolution of food tech in general.
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